Ecco un'idea sfiziosa per un aperitivo, un brunch, un lunch...! Ottime in questa stagione perchè sono buone anche servite a temperatura ambiente, sono anche un modo per utilizzare il pane che con questo caldo secca alla velicità della luce. Ecco a voi le polpette di pane fritte!
Here is a tasty idea for an aperitif, a brunch, a lunch...! Great in this season because they can be served on room-temperature, too. They are a way to use the bread that, because of the high temperarture, becomes too dry at lightning speed. Let me introduce you the fried bread balls!
Here is a tasty idea for an aperitif, a brunch, a lunch...! Great in this season because they can be served on room-temperature, too. They are a way to use the bread that, because of the high temperarture, becomes too dry at lightning speed. Let me introduce you the fried bread balls!
